50% Xarel-lo, 25% Macabeu, 25% Parellada. All estate-fruit. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months of aging sur lie in the bottle before disgorgement. Zero dosage.
50% Xarel-lo, 25% Macabeu, 25% Parellada. All estate-fruit. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months of aging sur lie in the bottle before disgorgement. Zero dosage.